Special Thai Dishes
(tofu can be substituted for meat )
Lunch Dinner Chicken, Pork, or Beef 6.95 8.95 Shrimp, Squid, or Scallops 7.95 9.95 101 Pad Prik Mushrooms, water chestnuts, bell pepper and white onions in a brown sauce. 102 Pad Ped Red curry, coconut milk, bell pepper, eggplant, fresh mushrooms and white onion. 103 Pad Bai Ka Prow Stir-fry with basil, green onion, bell pepper in a brown sauce. 104 Gang Keaw Warn Green curry, coconut milk, eggplant, green peas and bell pepper. 105 Pad Pri Khing Red curry stir-fry with string beans, 106 Pa-Nang Stir-fry with pa-nang curry, bell pepper, coconut milk and kaffir lime leaves. 107 Pad Almond Roasted almond stir-fry with celery, water chestnuts, baby corns, bell pepper and bamboo shoots. 108 Pad Cashews Nut Roasted cashews stir-fry with green onions, baby corn, water chestnuts and bamboo shoots in brown sauce. 109 Gang Ped Stir-fry with red coconut milk curry, fresh mushrooms, bell pepper, basil and bamboo strips. 110 Pad Pak Stir-fry with fresh mushrooms, baby corn, water chestnuts, pea pods, carrots, broccoli and napa. 111 Pad Kow Pode Stir-fry with fresh mushrooms, baby corn, pea pods, green onions, and napa in brown sauce. 112 Pad Normai Fresh mushrooms, green onions, carrots strips, and bamboo strips in a zesty brown sauce. 113 Pad Nam Mun Hoy Stir-fry with green onions and mushrooms in brown sauce. 114 Pad Khing Green onions, carrots strips, dried black mushrooms ,bell pepper, and ginger in brown sauce. 115 Preaw Warn Stir-fry with white & green onions, bell pepper, pineapple, tomato and cucumber In sweet and sour sauce. 116 Kra Tiem Prik Thai Sauteed garlic, green onions and black pepper served over a bed of fresh lettuce. 117 Kow Lard Na Green onions, celery, water chestnut, fresh mushrooms and bamboo shoots served over steamed rice. 118 Sinn Pak Delight Stir-fry with fresh mushrooms, bamboo shoots, broccoli, carrots, bean sprouts and water chestnuts in brown sauce. 119 Pad Kana Stir-fry with fresh mushrooms, pea pods, carrots and broccoli in brown sauce. 120 Pad Pak Curry Fresh mushrooms, carrots, eggplant, broccoli, bamboo shoots, bell pepper and white onions in a zesty curry sauce. 121 Peanut Curry Stir-fry pork, chicken, beef, in sweet peanut sauce mixed with carrots, onions, bell pepper and bamboo strips. 122 Potato Curry Combinations of pork, beef, chicken sautéed with potato and bamboo strips in a zesty yellow curry. 123 Thai Pepper Steak Stir-fry with bamboo shoots, bell pepper, white onions and fresh mushrooms in brown sauce. 124 Pad Bell Baby corn, broccoli, carrots, and bell pepper in brown sauce. | Chef's Suggestions
C1 Duck Special 12.95
Half duck broiled to a golden brown and served with baby corn, mushrooms, water chestnut, broccoli, green onions, bamboo shoots, pea pods and carrots. C2 Crispy Duck 11.95 Lightly seasoned duck deep-fried over high heat on a bed of lettuce with duck sauce. (Luscious, and the meat is fragrant) C3 Pa-Nang Duck Curry 12.95 Half roasted duck stir-fry with pa-nang curry, bell pepper, peas and coconut milk. C4 Sweet and Sour Fish 12.95 Fillet of fish deep-fried to a golden brown, served with white and green onions, green peppers, pineapple, cucumber and sweet and sour sauce. C5 Thai Almond Chicken 10.50 Breaded chicken breast deep-fried to a golden brown and served with special gravy sauce. C6 Shredded Pork with Noodles 10.95 Shredded pork stir-fry with clear noodles, napa, bamboo strips, ginger, green onions and black mushrooms in a delicious brown sauce. C7 Spicy Shrimp 11.95 Jumbo shrimp stir-fry with white onion in a special Chef’s sweet and sour sauce. C8 Seafood Combination 12.95 Sautéed shrimp, scallops, squid, crab meat, stir-fried with napa, broccoli, water chestnut, baby corn, bamboo shoots, carrots, pea pods and mushrooms in a delicious brown sauce. C9 Four’s Company 12.95 Sautéed shrimp, scallops, squid, crab meat stir-fried with green pepper, onions, bamboo shoots and fresh mushrooms in a zesty curry sauce. C10 Steam Shrimp and Broccoli 11.95 Steamed jumbo shrimp and broccoli served with fresh mushrooms and green onions in a zesty brown sauce. C11 Pra Ram Long Song 10.95 Steamed chicken, broccoli and cabbage served with peanut sauce. C12 Sesame Chicken 10.50 Breaded chicken breast stir-fried in a Chef’s special sweet sauce and topped with sesame seeds. C13 Spicy Chicken Breast 10.50 Stir-fried with white onion in special Chef’s sweet and sour sauce. |